Saturday, October 27, 2007

Halloween Recipes - Franks in Steins

This Halloween treat is really fast!

Hot dogs, sauerkraut and baked beans topped with yummy melted cheese served in a beer stein...... guess you'll have to serve your beer in something else.

Franks in Steins

Makes 4 steins

1 (16 oz.) package cocktail franks (heated - or you could use regular hot dogs cut into bite size pieces)
1 (14 -16 oz.) can of sauerkraut (rinsed and heated)
1 (28 oz. ) can baked beans (any type)
Cheese sauce (like Cheese Whiz or Tex-Mex Cheese Salsa Dip - heated)
4 handsful tortilla chips (any type)
Condiments: Ketchup, mustard, relish, hot peppers etc. (optional)


Layer beans, sauerkraut, franks and cheese sauce in heat proof steins. Top each with a handful of chips. Serve with condiments.

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Check back tomorrow as we count down to Halloween with scrumptious recipes for tricking and treating.

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