Question: Food is getting so darn expensive. Help!
Answer: Food is not getting as expensive as you might think.
What's gotten expensive is the convenience of our food.
Instead of cooking from scratch, we're paying others to do it for us.
This doesn't mean you can't take advantage of convenience foods - just be aware of what convenience costs and plan accordingly.
Companies are in business to make a profit so items that are abundantly available are those that yield the highest profits for the manufacturer. Salad dressings, cake mixes, gravies and sauce mixes are only a few examples. Foods with a low profit margain are not as abundant.
Learn to make the foods that cost more than they're worth and you'll be on your way to big savings plus you'll be eating better!
Use conveneince foods when you really want them but understand that you're paying a premium for someone else doing the cooking.
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