Cooking outside the take out box
Throw away that messy to use, hard to clean, garlic wasting, garlic press.
Try my fork chop method.
|Press the clove|
In less time than it takes to open a jar of that coarse-tasting, pre-chopped garlic, you'll have mountains of healthy, fresh tasting, real garlic for all your favorite recipes.
• Peel a clove of garlic.
• Press it down with a fork until you see ridges and it squishes thru the tines.
|Remove the fork|
|Cut across the ridges|