Cooking outside the take out box
Does your fresh garlic go bad before you use it up?
|Getting ready for the|
Just put your garlic into a freezer safe glass jar and pop it in the freeze.
Use right from the freezer like fresh garlic.
It never freezes hard so you can get out a clove or two with no thawing required.
The peel slips right off and the clove will easily mash without chopping!!
|Garlic in the freezer -|
waiting for recipes!
Be sure to use a GLASS jar.
Plastic is porous so, if you use a plastic bag or a container, everything in the freezer will wind up tasting like garlic - including the ice cream!
|Green nibs are signs that|
the garlic is sprouting
and, if planted, will
grow into a new head of
Remove the nibs and discard them (they are bitter) then use the rest of the garlic.
| Use a paring knife or your fingers|
to remove the green nibs and discard