Better, fresher, cheaper and easier
Cooking outside the take out box
Improve your cooking and baking without effort.
|It's the freshness of the egg|
that matters - not the color
You won't have to juice up your recipes with lots of salt and pepper either.
Everything you cook will taste better - naturally!
Your cooking (and baking) will be so much better that people will think you went to cooking school.
Different Yolks for Different Folks
Local, farm fresh eggs come in more varieties and sizes than the typical grocery store - factory chicken egg.
With Easter just around the corner, it's a great time to try out something egg-stravagent. Get them from your local farmers' market or farm stand. Watch for "eggs for sale" signs by the side of the road, too.
|Everything you cook|
(or bake) will be better
if your eggs are fresh
If you've never had a farm fresh local chicken egg, rush right down to your nearest farm stand or farmers' market and get yourself a dozen.
You'll see the difference the minute you crack open the very first one. Farm fresh eggs have thick, gorgeous whites that hold air when you beat them. Your cakes will rise higher. Your scrambled eggs will be fluffier. And that's only the beginning.
|Easter is the perfect time|
for fresh eggs
The darlings of the gourmet and bistro set. These little delicacies are small and not as rich tasting as other eggs. Their yolks, however, are bigger than what you'd expect for their size so they are cute, cute, cute and make gorgeous, pop in your mouth, one bite, stuffed eggs for cocktail parties or fancy occasions. A minute or two is all it takes to boil them.