Wednesday, November 14, 2012

Radical Cooking - The Easiest Thanksgiving Turkey You Will Ever Roast!




Fool Proof, Slow Cooker Roasted Turkey Breast

This is so incredibly easy (and scrumptious) that you're not going to believe this "no-recipe" recipe.

You just pop the breast into the slow cooker and forget it!!

It comes out moist and juicy PLUS your oven is free to cook other yummy things..... like pies! 
It's a great way to add extra servings of white meat.
Perfect for small family feasts, too. 

Once you roast a turkey breast in the slow cooker, you'll never cook it another way!   Roasting turkey in the slow cooker.... that's pretty radical!!

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1 turkey breast (4-6 pounds - thawed, if frozen)
(Nothing else.....really!!!)
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Wash turkey well under tepid running water.  Drain.

Put turkey into a slow cooker trimming slightly, if necessary, to fit.  Cover.

Set cooker on high and cook 4-5 hours or until a meat thermometer reaches 170 degrees.  
Like all slow cooker recipes, the exact time is very forgiving.
Remove finished breast from cooker and keep warm for serving.

Use the broth as part of your stock when making your gravy.



Karla's Tips
There is nothing else and no other ingredients to this recipe!  
The slow cooker was NOT preheated.
Do not trim or cut the breast any more than is necessary to fit your cooker. 
Do not add any liquid.

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