Impress the socks off your gourmet pals with this family friendly - scrumptious dessert that you can whip up in less time than it takes to say "Ole!"
Less fat than a fried pie but so much gorgeous taste you'll be munching these by the plateful. Add a scoop of your favorite ice cream if you're feeling frisky.
A fun dessert or snack that's made from a couple of pantry staples.
Why not skip your breakfast pop tart for breakfast and try one of these instead!
|This is a flour tortilla|
Use any brand
Also called "Sandwich Wraps"
Position oven rack so the enchiladas will bake in the center. Preheat to 350 degrees.
Spoon pie filling onto tortillas dividing evenly.
(Use the whole can.)
Fold the edges of two sides of a tortilla over the filling.
Roll up the tortilla firmly (with folded edges tucked inside). It will look like an egg roll. Place seam side down in the prepared baking pan.
Repeat with remaining tortillas.
In a small pot, melt butter and sugar together. Stir well.
Bake in preheated oven until hot and slightly golden - 35 to 40 minutes.
Cool in pan 5 minutes before removing to plates for serving. (A metal spatula or pancake turner works well.)
|1. Put pie filling |
slightly off center
for easier rolling.
|4. Melt the butter and the sugar|