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Karla's Best Chocolate Chip Cookie - The Recipe

From the Kitchens of Cheesecake Farms Karla Jones Seidita, Home Economist When Mrs. Field first started making her chocolate chip cookies some fifty years ago, they burst onto the scene quickly amassing a dedicated following like no other chocolate chip cookie ever had before. The gold standard for chocolate chip cookies had always been home made using the Toll House cookie recipe printed on the package of Nestle’s semi sweet chocolate morsels but Mrs. Field’s chocolate chip cookies were new and exciting - tasting every bit as home made.     Her cookies were sweet-salty and brown sugary stuffed confections packed with tons of gooey, melt-y chocolate chips and big hunks of walnuts or pecans or (dare I say it) macadamia nuts….. unheard of   in those days unless you lived in Hawaii or certain trendy parts of California.   Crispy outside, chewy inside and puffy all over. They were bites of bliss forever etched on my memory.   Those cookies are no longer available.  

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