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8 EASY WAYS ANYONE CAN COOK BETTER (& EAT BETTER) TODAY!

From the Kitchens of Cheesecake Farms Karla Jones Seidita, Home Economist CheesecakeFarms.com                                     Transform your good cooking into great! No extra time in the kitchen required. And you can start today!     Yes...anyone can cook better & eat better!! Your recipes will explode with taste. No extra work or training required. Get ready for the complements!     1.  Avoid foods with corn syrup and/or high fructose con syrup. Both mask taste.    The exceptions are pecan pie, candy and some syrupy medicines.   You can not make those things successfully without corn syrup. 2.  Use sea salt from evaporated sea water. Evaporated sea salt is light grey and contains a wonderful  balance of nutrients  that enhances the good taste of food.   The exception is canning.   Use mined (white) salt to keep canning liquids clear and fresh looking. And skip all salt that has iodine added.   Iodine clouds the taste adding an ever so slight bitter taste. You won't actuall

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