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Almost No Work Eggplant Parmesan - The Recipe

Easier - Healthier - Good Food FastAlmost No Work Eggplant Parmesan
My in laws and traditional Italian cooks will roll their eyes at me for this desecration of one of the most beloved, classic, and fav dishes of all time but hey, here’s my update.I love Italian food…. don’t get me wrong… but I’m just not going to spend days in the kitchen doing things “the right way”.Yes, in the end, their way probably does taste better.It’s just not the way I’m able to/willing to cook or eat on a daily basis and I don’t want to spend the holidays in the kitchen while everyone else is making merry.My tweaked version of Eggplant Parmesan is so surprisingly good that my Italian husband didn’t know the difference until I told him.It’s easier than the classic version because you bake it in the (very forgiving) slow cooker. It’s healthier (and incredibly lower in calories!) because it’s not fried.It’s almost fat free because you control the amount of olive oil in a homemade sauce and the amount of cheese (i…

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